tag:blogger.com,1999:blog-30257214.post3628899873565888658..comments2023-07-23T02:39:28.473-05:00Comments on Eating Fred, Texas: ThreadgillsBrad Whittingtonhttp://www.blogger.com/profile/13972236904131338486noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30257214.post-92099099816878992442007-02-09T22:25:00.000-06:002007-02-09T22:25:00.000-06:00I never really thought about it. Shouldn't you alw...I never really thought about it. Shouldn't you always have the option of peppers, black beans and salsa? Why ever not?Brad Whittingtonhttps://www.blogger.com/profile/13972236904131338486noreply@blogger.comtag:blogger.com,1999:blog-30257214.post-17403511192997362432007-02-09T22:14:00.000-06:002007-02-09T22:14:00.000-06:00I know they say there are no Stupid Questions, but...I know they say there are no <B>Stupid Questions</B>, but "they" never met me, apparently.<BR/><BR/>Is there anyplace there without a Tex-Mex option?<BR/><BR/>If salsa and tortillas appear on a menu here in GA, you are automatically in a Mexican restaurant--even if it is served alongside the double battered fried steak with country style gravy and three artery clogging sides. <BR/>I don't have a ~k/c~https://www.blogger.com/profile/16774163432056339026noreply@blogger.com