Big quality Mexican cooking in small-town Texas.
Location: 494 Hwy. 71 West, Suite 180, Bastrop, TX 78602 [For other locations check their website]|
Hours: Mon-Thu 11am to 10pm, Fri-Sun 11am to 11pm
In Texas, TexMex is the old reliable. You can’t swing a dead gato without hitting half a dozen joints. TexMex has the virtue of simplicity; it’s hard to screw up a taco or enchilada. (Although I have seen it done.)
The Guadalajara Mexican Restaurant in Bastrop, TX is TexMex done right with fresh ingredients, but also goes beyond the standard taco/enchilada/burrito formula with items like the spinach enchilada, seafood enchilada and deep-fried stuffed avocado, plus steaks, ribs and pork chops. Plus, it has a fajita buffet for a great price.
And, since you know you’re going to fill up on chips and salsa, despite the fact that every time you leave a TexMex joint you promise yourself that next time you’ll exercise more restraint so you don’t leave wishing you had brought your wheelbarrow along, you’ll be pleased to hear that the chips are thick and crispy without being too greasy and the salsa is chunky and tasty enough to satisfy those who might wish it were a bit spicier.
The Morelia tacos and chipotle enchiladas hit the spot, particularly since they came with a side of guacamole and the charro beans instead of refried. The service was prompt and friendly. We met some old college friends there and talked for almost two hours. Even thought it was the Sunday lunch rush, they kept trying to bring us more chips and tea long after the plates were cleared.
Bastrop is growing and there are a lot of options, but you can do worse than stop at the Guadalajara Mexican Restaurant.